OUR Story

We are two sisters who have developed a deep passion for baking. As first-generation Cambodian American, we were surrounded by the delightful aromas of freshly grated coconut, the sweetness of palm sugar, the crunch of black sesame seeds, and the fragrance of fresh pandan leaves.

These rich flavors and textures opened up a world of culinary possibilities for us. Our journey into baking was inspired by our father, who immigrated to America and cherished the memories of street market desserts from his homeland.

We embraced his legacy by baking for our family, which eventually expanded to friends and beyond. We are excited to share the love and care that goes into every dessert we create.